- home |
- My Home |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Black-Eyed Pea Jambalaya
Ingredients
DirectionsAlso can add a can of sliced Water chestnuts or peas. Drain and add their liquid to the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups. Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. Member Review![]() ![]() ![]() ![]() ![]() Buttermilk Drop Doughnuts Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||