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Tacos in Pasta Shells
Ingredients
DirectionsCook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9 inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 oven 15 minutes. Uncover; top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAfrican Beef and Rice This is a great recipe! My boyfriend asked me to make it 3 times in a row! The dish is moist and flavorful. |
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