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Tacos in Pasta Shells

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 1/4 pounds ground beef
3 ounces cream cheese with chives
1 teaspoon salt
1 teaspoon chili powder
18 each pasta shells jumbo
2 tablespoons butter melted
1 cup taco sauce
1 cup cheddar cheese shredded
1 cup monterey jack cheese shredded
1 1/2 cups tortilla chips crushed
1 cup sour cream dairy
3 each onions green, chopped
1 x lettuce leaf, optional

Directions

Cook, rinse and drain pasta shells.

Cut cream cheese into cubes.

Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.

Reduce heat to medium low.

Add cream cheese, salt and chili powder; simmer 5 minutes.

Toss shells with butter; fill with beef mixture.

Arrange shells in buttered 13x9 inch pan.

Pour taco sauce over each shell.

Cover with foil. Bake in preheated 350 oven 15 minutes.

Uncover; top with cheddar cheese, monterey jack cheese and chips.

Bake 15 minutes more or until bubbly. Top with sour cream and onions.

Garnish with lettuce.

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Review
Jennydoll

Member Review

*****

African Beef and Rice

This is a great recipe! My boyfriend asked me to make it 3 times in a row! The dish is moist and flavorful.

Reviewed by Jennydoll