Taco Salad with Cumin Dressing (Wedman 2)

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

4	each	flour tortillas
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
4	cups	romaine lettuce
1/4	teaspoon	salt
2	tablespoons	red wine vinegar
1/8	teaspoon	black pepper
1/8	teaspoon	garlic powder
2	teaspoons	lemon juice
1/2	teaspoon	dry mustard
1/2	teaspoon	cumin	ground
1/4	cup	water
2	tablespoons	vegetable oil
2	cups	turkey	cooked, chopped
1/2	teaspoon	cumin seeds
3	large	tomatoes	chopped, ripe
1	cup	cheddar cheese	grated

Directions

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min.

While hot, sprinkle on the Parmesan cheese.

Cool and break into bite-size pieces.

Chop the lettuce and arrange it in the bottom of a salad bowl.

Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar.

Heat the turkey in a skillet with the cumin seeds.

Sprinkle chunks of turkey over the lettuce.

Add the tomato pieces and cheese.

Pour on the cumin dressing and top with tortilla chips.

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Member Review

Artichoke-Stuffed Chicken Breasts

i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it

Reviewed by mrscosmos

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