Taco Meatballs

Yields:	1 servings
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1	pound	ground beef
1	cup	green bell pepper
1	cup	rice, cooked
2	teaspoons	garlic salt
11	ounces	soup, cheddar cheese, condensed
1	cup	onion
1	cup	celery
2	each	egg	beaten
8	ounces	taco sauce

Mix all but last two ingredients.

Puree vegetables in blender rather than chopping.

Form meat balls and place in 2- 1/2 qt. dish.

Bake at 350 degrees for 30 minutes.

While baking, heat taco sauce and soup on stove.

Pour over meatballs and bake another 30 minutes.

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I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!