Taco Calzone

Yields:	1 servings
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3	ounces	pizza dough
1	ounce	monterey jack cheese
1	ounce	cheddar cheese
1	x	sauce	unheated
2	ounces	beef	taco filling
1	x	taco sauce
1/4	ounce	olives	pitted, sliced
1 1/2	teaspoons	scallions, spring or green onions	sliced

Roll out pizza dough.

Place on lightly greased 7 inch pizza pan.

Pat with hands to fit pan.

Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim.

Place Taco beef filling along half of the dough.

Garnish with olives and green onions.

Fold dough in half.

Seal and crimp edges.

Prick top with fork generously.

Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown.

Serve.

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My entire family loves this recipe.