Tabouli Herb Salad

Yields:	4 servings
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	Preparation	25 minutes
	Ready In	25 minutes

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Ingredients

4	tablespoons	olive oil
3	each	lemons	juiced
1	x	salt	to taste
1	x	black pepper	to taste
2/3	cup	cracked wheat (bulgur)	(the finest grain possible)
2	tablespoons	mint	fresh
2	each	garlic cloves	chopped
2	each	tomatoes	finely chopped
1/2	each	onion	grated
1	each	green bell pepper	seeded and
1/2	each	romaine lettuce	head, washed, dried, and, leaves separated.
1 1/2	bunch	parsley leaves	finely chopped
1	bunch	scallions, spring or green onions	minced

Directions

In a small bowl place the olive oil, lemon juice, salt and pepper.

Whisk the ingredients together.

Set the dressing aside.

Place the bulgur in a strainer and rinse it with cold water.

Squeeze out the excess water.

In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes, scallions, onions, and green bell peppers.

Toss the ingredients together well.

Add the dressing and toss it in well.

On each individual serving plate, arrange the romaine lettuce.

Place the bulgur salad on top.

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Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.

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