Recipe Photo

Tabouli Herb Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Ready In25 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 tablespoons olive oil
3 each lemons juiced
1 x salt to taste
1 x black pepper to taste
2/3 cup cracked wheat (bulgur) (the finest grain possible)
2 tablespoons mint fresh
2 each garlic cloves chopped
2 each tomatoes finely chopped
1/2 each onion grated
1 each green bell pepper seeded and
1/2 each romaine lettuce head, washed, dried, and, leaves separated.
1 1/2 bunch parsley leaves finely chopped
1 bunch scallions, spring or green onions minced

Directions

In a small bowl place the olive oil, lemon juice, salt and pepper.

Whisk the ingredients together.

Set the dressing aside.

Place the bulgur in a strainer and rinse it with cold water.

Squeeze out the excess water.

In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes, scallions, onions, and green bell peppers.

Toss the ingredients together well.

Add the dressing and toss it in well.

On each individual serving plate, arrange the romaine lettuce.

Place the bulgur salad on top.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share

Member Review

****

Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.

 
Recipe Photo