Bitter Greens Salad

Yields:	1 servings
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Wash and dry greens under cold running water.

Remove and discard stems from all greens.

Dry greens well. Place radicchio on serving platter.

Tear greens into bite size pieces; place on top of radicchio.

Just before serving, pour the Italian style dressing over salad and toss.

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This recipe is very easy to make. I love eating eggplants.

Reviewed by cheubie