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Tabouli (Bulgur Wheat Salad)

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Recipe Cooking TimePreparation15 minutes
Ready In8 hours
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Ingredients

1 cup whole wheat bulgur
1 large onion chopped
1 x water boiling
1 pound tomatoes or 16 ounces tomatoes, canned, diced
1/2 cup lemon juice
1/4 teaspoon black pepper
1 x salt

Directions

Put 1 cup of whole wheat bulgur and 1 large chopped onion in a medium Pyrex bowl and cover with boiling water.

Let soak 2 hours.

Drain well and add tomatoes, 1/3 cup lemon juice (freshly squeezed tastes much better than from concentrate), 1/4 tsp or more freshly ground black pepper, and salt to taste.

Let it stand for several hours or overnight in the refrigerator to mix the flavors.

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