Szechuan Pork Stir-Fry

Yields:	4 servings
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Ingredients

1/2	pound	pork, boneless	cut into thin strips
4	tablespoons	teriyaki sauce	divided
1/8	teaspoon	red pepper flakes	crushed
2	tablespoons	cornstarch
1	tablespoon	white vinegar	distilled
2	tablespoons	vegetable oil	divided
1	each	onion	chunked
12	each	radishes	thinly sliced
2	medium	zucchini	cut into julienne strips
1	x	salt

Directions

Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.

Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat.

Add pork mixture; stir-fry 2 minutes.

Remove from wok; heat remaining oil in same wok.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.

Stir in pork and cornstarch mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; serve immediately.

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Member Review

Cornucopia

My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)