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Swordfish with Mustard-Basil Butter
Ingredients
DirectionsMix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewOld Fashioned Bread Pudding The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on. |
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