Swordfish with Mustard-Basil Butter

Yields:	4 servings
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Mix first 3 ingredients in a small bowl.

Prepare barbecue or preheat broiler.

Brush grill with vegetable oil.

Season fish with salt and pepper.

Grill fish just until cooked through, about 3 minutes per side.

Transfer to plates. Top each with spoonful of mustard-basil butter.

Garnish with basil sprigs and serve.

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The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Reviewed by crgjil