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Swiss-Cheese Salad

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Ready In90 minutes

Ingredients

1/2 pound swiss cheese cubed
6 large eggs
1 1/2 teaspoons prepared mustard dry
1 teaspoon horseradish
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cumin ground
1/2 cup sour cream

Directions

Hard boil eggs and chop.

Mix cheese and eggs in a bowl.

Combine sour cream, mustard, horseradish, salt, pepper and cumin.

Fold in cheese and egg mixture.

Refrigerate about 1 hour.

Serve on a bed of lettuce.

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Member Review

****

Mexican Shepard Pie

The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
 
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