Sweet and Hot Corned Beef

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

4	pounds	corned beef
1	large	onion	peeled
4	each	cloves	whole
6	each	black peppercorns
6	each	garlic cloves
2	small	chilies	dried
1/2	cup	orange marmalade

Directions

When you buy corned beef, ask for the "first cut," which is the leanest part.

If you prefer your meat more piquant, add a few chilies to the pot.

Let the corned beef rest about 15 minutes after baking, for smoother, easier slicing.

Place corned beef in a large, heavy pot; cover with water.

Stud the onion with cloves. Add to pot along with the peppercorns, garlic and chilies.

Bring to a boil over medium-high heat. Reduce heat to low, partially covered and simmer for 2 1/2 hours or until meat is tender.

Preheat oven to 350 degrees F.

Remove beef to a small, shallow baking dish. Set aside 3/4 cup cooking liquid.

Sprinkle meat with salt and pepper, then spread marmalade over top.

Pour reserved cooking liquid into pan.

Bake 25 minutes, basting occasionally.

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Member Review

Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".