Bishop Pie

Yields:	15 servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1	cup	butter
2	cups	flour, all-purpose
1 1/2	cups	pecans	chopped
8	ounces	cream cheese
1	cup	powdered sugar
3	cups	whipped topping, prepared
3	packages	pudding mix, instant	chocolate
3	cups	milk

Directions

Melt butter; stir in flour and 1 c of the nuts.

Continue stirring until a thick paste is formed, with no flour lumps.

Press into bottom of a 13x10 baking pan and bake 15 min at 375F.

Cool.

Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.

Beat with electric mixer at med speed for 2-3 min.

Spoon into cooled crust, then smooth with spatula.

Combine pudding and milk in the mixing bowl used for the first filling.

Beat well, then pour over the cream cheese layer.

As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.

Sprinkle with remaining pecans and chill for at least 3 hours.

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Member Review

Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea