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Sweet Potato Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes
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Ingredients

1 pound sweet potatoes, or yams baked
1/2 cup green peas cold cooked
1/2 cup pineapple crushed, unsweetened
3 tablespoons parsley leaves fresh, chopped
1/3 cup salad dressing
8 each lettuce leaves optional

Directions

Peel and slice sweet potatoes and place in a small bowl.

Add remaining ingredients; toss lightly.

If desired, serve on lettuce leaves.

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Review
rsherman1

Member Review

*****

Chicken Marbella

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Reviewed by rsherman1