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Sweet 'N' Sour Sauced Pork

Yields:2 servings
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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In45 minutes
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Ingredients

1/2 pound pork lean, boneless
4 teaspoons vegetable oil
2 teaspoons sesame oil
1 medium carrot cut thinly with a slant cut
1 small green bell pepper seeded, cut into strips
2 each scallions, spring or green onions sliced
1/4 cup brown sugar packed
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons red wine vinegar
1 teaspoon soy sauce
1 dash ginger ground
1 cup pineapple chunks drained
1 x rice hot cooked

Directions

Partially freeze pork.

Thinly slice into bite-size strips.

Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.

Add cooking oil and sasame oil to dish.

Swirl to coat dish.

Add the pork.

Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute.

Stir in sliced carrot, green pepper strips, and sliced green onions.

Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender.

Drain off liquid.

In a 2-cup measure stir togethere the brown sugar and cornstarch.

Stir in water, red wine vinegar, soy sauce and ground ginger.

Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.

Stir in drained pineapple chunks.

Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through.

Toss the pineapple mixture with the pork mixture.

Serve with cooked rice.

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spikesgirl

Member Review

*****

Chicken-Thyme Stew with Sour Cream

This recipe is fairly simple, easy to prepare and very tasty! Love it.