Sweet 'N' Sour Sauced Pork

• Add to Cookbook
• Add to Menu
• Print Recipe

• Categories
• Main Dish
• Meat
• Meat: Pork
• Rice

Ingredients

Directions

Partially freeze pork.

Thinly slice into bite-size strips.

Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.

Add cooking oil and sasame oil to dish.

Swirl to coat dish.

Add the pork.

Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute.

Stir in sliced carrot, green pepper strips, and sliced green onions.

Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender.

Drain off liquid.

In a 2-cup measure stir togethere the brown sugar and cornstarch.

Stir in water, red wine vinegar, soy sauce and ground ginger.

Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.

Stir in drained pineapple chunks.

Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through.

Toss the pineapple mixture with the pork mixture.

Serve with cooked rice.