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Sweet 'N' Sour Pork

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking32 minutes
Ready In45 minutes
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Ingredients

1 1/2 pounds pork shoulder fresh, cut into 1/2 inch cubes
1 medium onion sliced
8 ounces pineapple chunks
1/4 cup brown sugar packed
3 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ginger ground
1 small green bell pepper seeded, cut into 1 inch pieces
6 ounces snow pea pods frozen

Directions

Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-quart casserole.

Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.

Stir in green pepper and pea pods.

Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.

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Member Review

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French Onion Beef

This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!