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Sweet 'N' Sour Pork

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 1/2 pounds pork shoulder cut into 1/2 inch cubes
1 medium onion sliced
8 ounces pineapple chunks canned
1/4 cup brown sugar packed
3 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ginger ground
1 each green bell pepper seeded, cut into 1 inch pieces
6 ounces snow pea pods frozen

Directions

Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-quart casserole.

Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.

Stir in green pepper and pea pods.

Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.

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Baked Stuffed Clams

I do think that this recipe sounds like a easy and good meal to cook..