Biscota Thipla Me Marmelada (Sandwich Cookies with Marmalade)

Yields:	1 servings
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Ingredients

3	cups	flour, all-purpose
3	teaspoons	baking powder
4	large	eggs	separated
1	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	butter	melted
1	cup	milk
1/2	cup	almonds	blanched
2	cups	apricot preserves

Directions

Sift flour with baking powder into a bowl; make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour.

Add melted butter. Knead mixture into soft dough, slowly adding the milk as you knead.

Let dough rest for 10 min.

Separate dough into 4 parts and roll each out a quarter inch thick; cut into rounds, and place carefully on buttered cookie sheet.

Beat egg whites lightly, brush over cookies; press 1/2 an almond into center of each.

Bake in preheated 300 F oven for about 15 min. Remove from oven and cool.

Spoon some marmalade onto half the cookies and top them with the others.

Serve immediately.

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Member Review

Cherry Crumb Coffee Cake

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.

Reviewed by zeaha