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Sweet and Sour Pork Chops

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking45 minutes
Ready In75 minutes
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Ingredients

1/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ginger ground
6 each pork chops 1 inch thick, trimmed
1 tablespoon butter
1 tablespoon vegetable oil
1 small onion finely chopped
1 each garlic clove, finely minced
1/2 cup beef broth hot
1/4 cup chili sauce
3 tablespoons cider vinegar
1 1/2 tablespoons brown sugar, light

Directions

Combine salt, pepper, flour, and ginger.

Dip chops in flour mixture, shake off excess.

In deep skillet, heat butter and oil together and brown chops on both sides, over high heat.

Add onions and garlic and cook over medium heat until soft.

Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar.

Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender.

It may be necessary to add beef broth.

Check periodically to see if more broth needs to be added.

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Review
Danthia

Member Review

****

Ed'S Peanut Butter Fudge

Sinfull!!! :)