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Sweet and Sour Beef Stir Fry

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

8 ounces beef round steak
4 tablespoons vegetable oil
1/2 cup carrots diagonally sliced
1/4 cup green bell pepper cut into squares
1/2 cup snow pea pods
1/2 teaspoon ginger ground
1 clove garlic minced
1 tablespoon cornstarch
10 1/2 ounces soup, french onion
1 tablespoon cider vinegar
1 teaspoon sugar

Directions

Place steak in freezer until partially frozen for easier slicing.

On a cutting board, slice beef, crosswise of grain, into 1/4 inch wide strips.

In a 10 inch skillet or wok over high heat with 3 tsp. hot oil,cook carrots and green bell pepper for 2 minutes,stirring quickly and frequently.

Add snow peas;stir fry 2 additional minutes.

With a slotted spoon,remove vegetables to a plate.

Add remaining oil, ginger, garlic and beef to skillet; stir fry until meat loses pink color,about 2 minutes.

In a small bowl, blend cornstarch with soup; stir in vinegar and sugar.

Gradually, stir into skillet; cook, stirring constantly until thickened.

Return cooked vegetables to skillet; heat thoroughly.

Serve over rice, if desired.

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Rating * ** one star rating** **** *****
Review
ruthieq209

Member Review

*****

Stir-Fried Broccoli Rice

Very good and easy! We've made it with low fat and low sodium beef broth also.