Sweet-Sour Pork Chops and Sweet Potatoes

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	tablespoon	vegetable oil
2	pounds	pork chops
3	tablespoons	brown sugar
2	tablespoons	cider vinegar
2	teaspoons	salt
1/2	teaspoon	cinnamon
18	ounces	sweet potatoes, or yams	canned
2	teaspoons	cornstarch

Directions

About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides.

Stir in sugar, vinegar, salt and cinnamon and 1 cup water.

Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender.

Add sweet potatoes; cover and cook 5 minutes longer.

Meanwhile. in cup, blend cornstarch with 1 tablespoon water until smooth.

Take out pork chops and keep warm.

Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly ,until mixture is thick.

Serve at once with a green salad.

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Member Review

Crumbly-Topped Rhubarb

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB