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Sweet-Sour Cucumber Salad

Yields:1 servings
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In60 minutes
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Ingredients

3 each cucumbers
1/3 cup salt
1/3 cup white vinegar

Directions

Peel the cucumbers and then thinly slice them on a grater or a Mouli.

Layer these in a colander and sprinkle salt on each layer.

Let these sit at least 1/2 hour so they wilt.

Thoroughly wash off the salt.

Meanwhile, mix white vinegar in about equal proportions with sugar.

Toss the cucumbers with this and chill.

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Beef in Red Wine

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough