Superbowl Popcorn

Yields:	6 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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Ingredients

4	quarts	popcorn, popped
12	ounces	peanuts
2	cups	cheddar cheese	shredded
1/4	cup	butter	melted
2	teaspoons	lemon pepper
2	teaspoons	cumin
1/4	teaspoon	cayenne pepper
2	teaspoons	chili powder
1	teaspoon	paprika

Directions

Combine popcorn, peanuts, and cheese in a large bowl.

Set aside.

Add spices to melted butter one at a time, stirring constantly.

Pour over popcorn and toss to coat.

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Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter