Sunday's Beef Pie

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

5	medium	potatoes
1/4	cup	butter
1/4	cup	cream
1/4	cup	milk
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	bacon drippings
2	pounds	beef round steak	ground
2	medium	onions
1	each	parsley sprigs
1/4	cup	shallots	chopped
3	each	garlic cloves	minced
1	can	mushrooms, canned	mushrooms, chopped, small can
2	teaspoons	worcestershire sauce
2	tablespoons	roux
1	cup	water	boiling
1	x	salt	to taste
1	x	black pepper	to taste
1	each	pie shell (9 inch)	9 inches, unbaked
1	cup	cheddar cheese	sharp, grated

Directions

Boil, drain and mash potatoes.

Add butter, cream, milk, salt and pepper.

Set aside.

In skillet, brown ground round in bacon drippings.

Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.

Line pie crust with potatoes.

Put in meat mixture and place more potatoes on top.

Sprinkle with cheese and bake about 20 minutes at 400 degrees F.

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Member Review

Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz