Sue's Easy 15-Minute Peanut Butter Fudge

Yields:	48 pieces
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In a saucepan, combine sugars, salt, and milk.

Cook to 240 degrees F.

Remove from heat and add marshmallows, peanut butter, and vanilla.

Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.

Spread in a buttered 8-inch square pan.

Cut into squares.

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So simple and delicious!

Reviewed by marisaseal