Absolutely Apricot Bread

Apricot bread for your bread machine.

Yields:	1 servings
Rating:
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	Preparation	5 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

3/4	cup	water
2	cups	flour, all-purpose
1	tablespoon	milk, skim, (non fat) powder	skim milk powder
3	teaspoons	salt
1/2	tablespoon	applesauce
2	tablespoons	apricot preserves
1/2	cup	apricots	dried chopped
2	teaspoons	yeast, active dry

Directions

Add ingredients to your bread maker and bake on regular cycle.

Follow the instructions that came with your break maker for order of the ingredients.

Reviews

This has an intersting chewy texture which I really enjoyed
about 1 year ago by pennywoodbridge

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Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty

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