Stu's Old English Prime Rib

Yields:	1 serving
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

1/2	pound	prime rib roast
1	teaspoon	monosodium glutamate
1	teaspoon	paprika
2	tablespoons	worcestershire sauce
1	x	salt and black pepper	to taste
1	x	rock salt

Directions

Rub seasoning into meat.

In a large roaster (not aluminum) pour a layer of rock salt until bottom of pan is completely covered.

Lightly dampen the rock salt with water until salt is just moist.

Place the meat onto the salt in a standing rib position.

Then cover prime rib completely with rock salt and dampen with water.

DO NOT cover the roaster.

Place in preheated oven at 500 degrees.

Roast 15 to 18 per pound (rare 15 minutes).

When cooking time is completed, remove roast.

Break rock salt away from meat with a hammer (hard seal formed).

NOTE: DO NOT use any powder rock salt.

Use only that rock salt that does not sift through the colander.

Prime rib cooked this way becomes fork tender.

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Member Review

Chicken Gorky

I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.

Reviewed by KiwiFi