Stuffed Mexican Meatloaf

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	105 minutes
	Ready In	140 minutes

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Ingredients

2	pounds	beef chuck	ground
8	ounces	tomato sauce
1/2	cup	taco seasoning mix
2	tablespoons	taco seasoning mix
1/3	cup	green bell pepper	fresh, chopped
1/3	cup	onion	finely chopped
1 1/2	slices	bread	white, torn into crumbs
1	large	egg	slightly beaten
2	cups	cheddar cheese	shredded
1/2	cup	sour cream
1	x	cheddar cheese	slices
1	x	avocado	slices, for garnish
1	x	cherry tomatoes	for garnish

Directions

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.

Combine shredded cheese and sour cream.

Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.

Make deep well the length of loaf; place cheese mixture in well.

Place remaining meat mixture on top of cheese; seal well.

Bake in moderate oven (375 degrees F) 1 1/2 to 1 3/4 hours.

Pour off drippings.

Top meatloaf with overlapping cheese triangles.

Let meatloaf stand 8 to 10 minutes.

Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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Member Review

Grilled Cheese Sandwich

Highly recommended for first timers! (sorry, just had to comment). Although this presented a great laugh, I have also used red or chopped green onions for some bite. Add a slice of ham and you have a grilled ham AND cheese!

Reviewed by happyhousewomen