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Stuffed Figs and Dates

Yields:1 servings
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Recipe Cooking TimePreparation5 minutes
Ready In5 minutes
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Ingredients

1 x figs
1 x dates pitted
1 x walnuts halves, shelled
1 x coconut

Directions

Cut out the centre of each fig and place a walnut half inside.

Cut open the dates and do the same.

Roll each stuffed fruit in shredded coconut.

Make as many as you want.

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Review
rlclaus

Member Review

****

Basque Style Steamed Clams (Almejas Guisadas)

delicious and easy