Betty's Zucchini Bread

Yields:	12 servings
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	Preparation	40 minutes
	Cooking	50 minutes
	Ready In	90 minutes

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Ingredients

2	cups	flour, all-purpose
2-3	teaspoons	cinnamon
2	teaspoons	baking soda
1	teaspoon	salt
1/2	teaspoon	baking powder
3	large	eggs
2	cups	sugar
3/4	cup	vegetable oil
2	cups	zucchini	grated, well drained
1 1/2	cups	walnuts	chopped, optional
1/2	cup	raisins, seedless	optional

Directions

Preheat oven to 350.

Sift first 5 ingredients. Beat eggs in a large bowl until light.

Gradually add sugar and beat until thick and lemon colored.

Add oil in thin stream and beat well.

Mix in zucchini, nuts and raisins.

Add sifted dry ingredients and blend well.

Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.

Bake until tester inserted in center comes out clean, about 50 minutes.

Let cool 5 minutes before turning out onto rack.

Cool completely before slicing. Makes 1 bundt cake or 2 loaves .

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Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?

Reviewed by vitopa