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Stuffed Date Drops

Yields:72 cookies
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1 pound dates pitted
1/4 pound pecan halves
1/4 cup vegetable shortening
3/4 cup brown sugar
1 each egg
1 1/4 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup butter or margarine
3 cups powdered sugar sifted
3/4 teaspoon vanilla extract
2 tablespoons water more if needed

Directions

Stuff dates with pecan halves.

Preheat electric oven to 400 degrees F.

Grease baking sheets.

In small bowl of electric mixer, cream shortening and brown sugar.

Beat in egg.

Sift flour with baking powder, baking soda, and salt.

Add alternately with sour cream to creamed mixture.

Dip each date into creamed mixture to cover evenly.

Place on prepared baking sheets and bake for 8 to 10 minutes.

Cool.

In small saucepan, melt butter to brown lightly; cool.

In a small bowl of electric mixer, beat butter with powdered sugar and vanilla.

Slowly beat in water until frosting is of spreading consistency; spread on cookies.

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Review
littleluvmuffin2002

Member Review

*****

Peanut Butter and Chocolate Cookie Sandwich Cookies

this was very good

Reviewed by littleluvmuffin2002