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Stuffed Date Bars

Yields:30 bars
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

30 each dates large, slitted lengthwise
30 each pecan halves small
bars
1/4 cup butter or margarine, melted
1 cup brown sugar packed
1/2 cup sour cream
2 large eggs large, beaten
1 teaspoon vanilla extract
1 cup flour, unbleached all-purpose
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ginger ground

Directions

Slit the dates (about 8 ounces worth) and stuff with pecan halves; set aside.

In saucepan melt butter or margarine and stir in brown sugar until well blended.

Remove from heat; cool to lukewarm. Blend in sour cream, eggs, and vanilla; mix thoroughly.

Stir together the flour, baking powder, baking soda, salt and ginger.

Add to sour cream mixture; mix well.

Pour into a greased 13 X 9 X 2-inch baking pan.

Carefully arrange stuffed dates atop batter in lengthwise rows with 6 stuffed dates in each row.

Bake at 350 degrees F for 25 to 30 minutes.

Cool; cut into bars, allowing 1 date per par.

Sift powdered sugar over the top if desired.

Makes 30 bars.

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Creamed Tuna

I always add a can of peas. Bonnie from Mn.