Betty's Beef Stroganoff

Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!

Yields:	6 servings
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Ingredients

2	pounds	beef, tenderloin	or sirloin steak
1/4	cup	butter	or margarine
1	can	mushrooms	sliced, drained 6 oz
20	ounces	beef broth
1/3	cup	onion, dried flakes
1/4	cup	ketchup
2	teaspoons	garlic salt
1/3	cup	flour, all-purpose
2	cups	sour cream
8	ounces	egg noodles	medium
3	tablespoons	butter	or margarine

Directions

Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.

In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.

Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through.

Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.