Betty's Beef Stroganoff

Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!

Yields:	6 servings
Rate this Recipe

Ingredients

2	pounds	beef, tenderloin	or sirloin steak
1/4	cup	butter	or margarine
1	can	mushrooms	sliced, drained 6 oz
20	ounces	beef broth
1/3	cup	onion, dried flakes
1/4	cup	ketchup
2	teaspoons	garlic salt
1/3	cup	flour, all-purpose
2	cups	sour cream
8	ounces	egg noodles	medium
3	tablespoons	butter	or margarine

Directions

Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.

In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.

Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through.

Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.

del.icio.us

Member Review

Chicken Enchildas with Cheese

Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!

Reviewed by Gurlinthemoon

Recent Reviews