Stuffed Beef Heart

Yields:	6 servings
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Soak the heart in cold water about 1 hour.

Wash thoroughly and remove the muscles and arteries.

Make a filling of the above ingredients and fill the heart.

Fasten securely. Cover with boiling water and boil for 10 minutes.

Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper.

Bake at 350 degrees F until brown.

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Did not go so well with the kids but my wife and I really liked it.