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Stuffed Beef Heart

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In2 hours
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Ingredients

1 each beef heart
1 cup cracker crumbs
1/2 cup white sauce
1 x salt and black pepper
1 cup chestnuts roasted

Directions

Soak the heart in cold water about 1 hour.

Wash thoroughly and remove the muscles and arteries.

Make a filling of the above ingredients and fill the heart.

Fasten securely. Cover with boiling water and boil for 10 minutes.

Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper.

Bake at 350 degrees F until brown.

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****

Almond-Crusted Chicken Breasts

Did not go so well with the kids but my wife and I really liked it.