Strawberry Relish
Submitted by sld
A fresh no-cook strawberry relish with balsamic vinegar, Dijon, honey, and a kick of red pepper flakes. Toss it together in 10 minutes to brighten grilled fish or chicken.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
10 minThis isn’t your grandmother’s relish. Fresh strawberries meet balsamic vinegar, Dijon mustard, and a hit of red pepper flakes for a chutney-style condiment that wakes up anything off the grill.
Orange juice and zest bring citrusy brightness, while raisins and chopped walnuts add texture and depth. Whisk the dressing, toss everything together, and you’re done in 10 minutes flat.
Spoon it over grilled salmon, seared chicken breasts, or even a block of cream cheese for an instant appetizer that’ll have people asking for the recipe.
Pro Tips
- Use ripe, in-season strawberries for the best flavor. Out-of-season berries won’t have enough sweetness to balance the vinegar and mustard.
- Let the relish sit for 15 to 20 minutes before serving so the flavors meld together.
- Adjust the red pepper flakes up or down depending on how much heat you want. A little goes a long way here.
Ingredients
Directions
Combine first 6 ingredients and whisk to blend thoroughly.
Add remaining ingredients and toss.
Serve this chutney-style accompaniment with grilled fish or chicken.
Comments
