Strawberry Maple Shortcake

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

2	quarts	strawberries	fresh, sliced
1/2	cup	maple syrup
2	cups	flour, unbleached all-purpose
1/4	cup	sugar
1	tablespoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	buttermilk
3	tablespoons	canola oil
2	tablespoons	vanilla extract
1	pint	vanilla yogurt	frozen

Directions

Preheat oven to 450 F.

Mix strawberries with maple syrup in a bowl and set aside.

Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended.

Drop heaping tablespoons of dough onto lightly oiled baking sheets.

Bake for 10-12 minutes until light golden brown.

Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.

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Member Review

Savory Wild Goose Stew

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!

Reviewed by gordon.schmidt