Strawberry Angel Shortcake

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Ready In2 hours

Ingredients

3 cups strawberries sliced
3 tablespoons sugar
3 tablespoons rum or 2 teaspoons rum extract
3 tablespoons orange juice
3 ounces white chocolate
1 cup heavy whipping cream
1 medium angel food cake
8 large strawberries whole
1 x mint leaves fresh

Directions

Combine sliced berries, sugar, and one tbsp rum or 1 tsp rum extract in a medium bowl.

Combine remaining rum or extract and orange juice in a small measuring cup.

Melt chocolate slowly over hot water in double boiler or small bowl.

Stir occasionally.

Cool to room temp.

Beat whipping cream and cooled chocolate until soft peaks form.

Slice angel cake horizontally into three layers.

Place one layer on large cake plate.

Drizzle with 1/3 of orange juice mix.

Top with 1/3 of cream chocolate mixture and 1/2 of the sliced berries.

Repeat layers, ending with cream spooned over top of cake and partially down sides.

Garnish with whole berries and mint leaves.

Refrigerate one to two hours.

To serve, cut into 8 wedges.

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Member Review

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SCALLOPED POTATOES (original)

This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.