Stir Fried Salted Beef with Hot Chili

Yields:	4 servings
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Marinate beef with salt and nam pla for 1 hour.

Heat frying pan and cook the salted beef (without oil) for 5 minutes.

Remove and drain on paper towel.

Heat the oil in a wok over high heat to fry the salted beef strips until crisp.

Drain on paper towel.

Heat the remaining oil.

Stir-fry hot chili, shredded celery and green onion for 1 minute.

Add fired crispy beef.

Season with Thai seasoning sauce.

Pour onto serving plate.

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AWESOME