Stir-Fried Vegetables with Tofu

Very good. I will make it again and add to my favorites. TY, Andy.

Yields:	4 servings
Rating:
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

2	tablespoons	sesame oil
2	medium	green bell peppers	diced
1	large	celery stalk	diagonally sliced
2	each	garlic cloves
1 1/2	cups	bean sprouts	mung
2	bunch	scallions, spring or green onions	chopped
1/4	cup	sunflower seeds	toasted
1/4	cup	sherry	dry
2	tablespoons	soy sauce, tamari
1/2	teaspoon	ginger	grated
3	each	tofu cakes	diced
1	x	oriental noodles

Directions

Heat oil in wok.

When hot, add bell peppers, celery and garlic.

Stir fry over moderate heat till celery is half cooked.

Add bean sprouts, scallions and sunflower seeds.

Stir fry just till sprouts are wilted. Rest of the vegetables should be tender crisp.

Add rest of ingredients and reduce heat.

Saute another 2 minutes.

Serve over grains or noodles.

Reviews

Very good. I will make it again and add to my favorites. TY, Andy.
over 3 years ago by clamhead

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Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

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