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Stir-Fried Shredded Beef with Fish-Flavored Sauce

Yields:4 servings
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Ingredients

8 ounces beef
4 each water chestnuts
3 cups vegetable oil
1 tablespoon scallions, spring or green onions minced
1 tablespoon ginger minced
1 tablespoon garlic minced
1 tablespoon chili nam yuey
1 tablespoon soy sauce
1 x cornstarch
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon soy sauce
1 tablespoon vinegar dark
1 x black pepper
1 tablespoon cornstarch mix with water to form a paste
1 teaspoon sesame oil

Directions

Rinse beef, shred it thinly.

Marinate with soy sauce and cornstarch for 10 minutes.

Rinse water chestnuts. Peel and dice.

Mix well with the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame oil.

Heat oil in a wok till hot.

Quickly stir-fry the beef shreds till the beef turns white.

Remove and drain.

Save some of the oil in the wok.

Stir fry spring onions, ginger and garlic for a few seconds.

Add the diced water chestnuts and Chili Nam Yuey.

Stir fry for a few seconds.

Add the shredded beef. Mix well.

Pour in the seasoning.

Stir till pasty. Remove and serve.

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****

French Dip

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.