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Stir-Fried Pork with Napa Cabbage

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

4 tablespoons beef broth
1/2 teaspoon garlic minced
1/2 teaspoon ginger root fresh, minced
1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips
4 cups napa cabbage shredded
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
8 each scallions, spring or green onions chopped

Directions

Heat broth in a large non-stick frying pan or in a wok.

Stir-fry the garlic, ginger, and green onions for 1 minute.

Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.

Season with salt and red pepper flakes to taste.

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Review
ambergail

Member Review

*****

Quick, Easy, Low Fat Coq Au Vin

My family loves this recipe