Stir-Fried Pork with Napa Cabbage

Yields:	4 servings
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4	tablespoons	beef broth
1/2	teaspoon	garlic	minced
1/2	teaspoon	ginger root	fresh, minced
1	pound	pork tenderloin	cut into 1 1/2x1 1/2 inch strips
4	cups	napa cabbage	shredded
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes
8	each	scallions, spring or green onions	chopped

Heat broth in a large non-stick frying pan or in a wok.

Stir-fry the garlic, ginger, and green onions for 1 minute.

Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.

Season with salt and red pepper flakes to taste.

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My family loves this recipe

Reviewed by ambergail