Recipe Photo

Stir-Fried Ginger Beef (Nua Pad King)

Yields:2 servings
Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup vegetable oil
1 each garlic clove minced
10 ounces beef, sirloin steak cut into 1/4 by 1 inch strips
1/2 cup ginger fresh, peeled, very thinly sliced
1 tablespoon fish sauce nam pla
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 1/2 teaspoons brown sugar firmly packed
1 3/4 cups green bell pepper thinly sliced
1 cup onion thinly sliced
1 1/2 cups rice, cooked

Directions

Heat oil in wok or large skillet over medium-high heat.

Add garlic; stir-fry until browned, 20 to 30 seconds.

Add beef and stir-fry until browned.

Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.

Mix in oyster sauce and sugar.

Add bell pepper and onion.

Cover, remove from heat and let stand for 2 minutes.

Serve hot over freshly-cooked rice.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

No-Bake Cookies

sounds good
 
Recipe Photo