Best Banana Bread

this banana bread was very moist and had a very good flavor, just enough banana flavor. It was very easy to put together. I was impressed.

Yields:	1 servings
Rating:
Read Reviews Rate this Recipe

Be the first to add a photo of this recipe!

Cream together butter and sugar.

Add eggs and crushed bananas.

Combine well. Sift together flour, soda and salt. Add to creamed mixture.

Add vanilla. Pour into greased and floured loaf pan.

Bake at 350 degrees for 60 minutes.

Keeps well, refridgerated.

Yield 1 Loaf.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.

Reviewed by ruthieq209