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Stefado of Beef and Garlic

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking90 minutes
Ready In110 minutes
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Ingredients

3 pounds stewing beef trimmed 1 inch cubes
6 ounces tomato paste
1/2 cup parsley leaves fresh
1 x salt and black pepper to taste
1 each bay leaf
1 teaspoon oregano crumbled
1 teaspoon cinnamon
1 teaspoon cumin ground
1/2 teaspoon sugar
1/2 cup white wine dry
1/4 cup red wine dry vinegar
1 pound pearl onions parboiled, peeled
30 each garlic cloves parboiled, peeled
1/2 pound feta cheese crumbled
1 cup walnuts coarsely chopped
1/2 cup parsley leaves fresh

Directions

Preheat oven to 350 degrees F.

In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley.

Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender.

Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.

Skim off the fat. Do not boil the sacue down; it should remain rather thin.

Ladle the stew into a deep platter.

Granish with feta, walnuts, and the remaining parsley.

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Basic White Bread (Breakmaker)

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