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Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
Ingredients
| 1 |
pound |
spareribs |
|
| 1 |
clove |
garlic |
minced fine |
| 2 |
tablespoons |
black beans, fermented |
|
| 1 |
tablespoon |
ginger root |
fresh, minced |
| 1 |
teaspoon |
soy sauce, dark |
|
| 1 |
tablespoon |
cornstarch |
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| 1 |
tablespoon |
sherry |
|
Directions
Have butcher cut spareribs into 1-inch pieces.
Trim off fat.
Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.
Mix with spareribs.
Cooking: Place heat proof dish on steaming rack in wok.
Add water to bottom of wok.
Cover. Steam for 30 minutes.
Do-ahead notes: Do through preparation.
Comments: Spareribs can be left in the steamer for 2 hours if dinner is late.
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