Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie

Directions

Have butcher cut spareribs into 1-inch pieces.

Trim off fat.

Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.

Mix with spareribs.

Cooking: Place heat proof dish on steaming rack in wok.

Add water to bottom of wok.

Cover. Steam for 30 minutes.

Do-ahead notes: Do through preparation.

Comments: Spareribs can be left in the steamer for 2 hours if dinner is late.