Steamed Salmon with Black Beans

Yields:	3 servings
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1	pound	salmon fillets
3	teaspoons	sherry	dry
1	teaspoon	ginger	grated, peeled
1/4	teaspoon	salt
1	each	garlic clove	pureed
2	tablespoons	scallions, spring or green onions	thinly sliced
1	tablespoon	black beans, fermented	chopped
1	teaspoon	sesame oil

Place the fish in a heat-proof dish at least 1 inch deep.

Stir together the Sherry, ginger, salt and garlic in a small bowl.

Pour this mixture onto the fish and rub generously on both sides.

Let stand at least 15 minutes.

Spread the scallions and beans evenly on top of the dish.

Drizzle with sesame seed oil.

Bring the water in the steamer to a vigorous boil.

Place the dish on the steamer tray and cover.

Steam about 10 minutes, checking for doneness after about 8 minutes.

The fish will look opaque and feel springy to the touch.

It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking.

Serve immediately.

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tastes great