Steamed King Salmon with Basil Sauce

Yields:	4 servings
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1 1/2	pounds	salmon fillets	trimmed, sliced diagonally into 12 strips that are 1 inch wide 4 inches long
12	each	spinach leaves
1	cup	basil sauce
1	head	endive	belgian
2	ounces	salmon caviar

Garnish the dish with the caviar.

On each strip of salmon place a spinach leaf.

Fold the salmon strip over on top of itself.

Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.

On each individual serving plate place an equal amount of the Basil Sauce.

Artfully arrange three of the salmon strips and three endive spears on top.

Garnish the dish with the caviar.

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Simply stunning. True gourmet salad. The flavor combination is impressive.

Reviewed by sean