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Steamed Bread-Crumb-Coated Pork Intestines

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

10 ounces pork intestine
1 cup bread crumbs
3 ounces sweet potatoes, or yams peeled
1 teaspoon sesame oil
1 x scallions, spring or green onions
Seasonings
1 tablespoon soy sauce
1/2 tablespoon chili nam yuey
1 tablespoon wine
1/2 teaspoon sugar
1/2 teaspoon ginger minced
1/2 teaspoon scallions, spring or green onions

Directions

Rinse pork intestines.

Cut int 3/4 inch long sections. Marinate with seasonings for 20 minutes.

Mix with the bread crumbs. Cut sweet potato into cubes.

Mix with the remaining juice from marinating the intestine.

Spread evenly on the bottom of each steamer.

Put the intestine sections evenly on top of the sweet potato.

Steam over a high flame for 1 hour.

Drip some hot sesame oil on top.

Sprinkle some minced spring onion and ground pepper on top and serve.

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Rating * ** one star rating** **** *****
Review
snowalpe38

Member Review

***

Raspberry-Cranberry Sauce

I like this,but I'm not that of a cheesy fan!

Reviewed by snowalpe38