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Steak and Caesar Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

2 each romaine lettuce
1 each egg
1/2 cup vegetable oil
1/4 cup olive oil
3 tablespoons lemon juice
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1 clove garlic minced
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly cracked
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/3 cup blue cheese crumbled
1 cup croutons optional
1 1/2 pounds beef bone steak, trimmed

Directions

This is a hearty tasty combination of Caesar salad and steak all in one.

Any tender cut of beef, or leftover pieces of filet can be used.

Trim beef into strips 3/4" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bite-sized pieces.

Combine next 10 ingredients, whisking well to blend.

Set aside.

When ready to serve, bring steak to room temperature.

Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare.

Sprinkle with salt and pepper after turning once.

Slice steak across grain in thin slices and add to salad.

Pour on dressing and any meat juices, toss and serve immediately.

Pass extra Parmesan cheese and a pepper mill.

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Review
timbo

Member Review

*****

Judith's Wheaten Bread

absolutly exlent all the family love it great work

Reviewed by timbo